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2024-02-13 17:09:00
文章描述了一道受欢迎的年夜饭菜品——水笋煮五花肉,并分享了烹饪方法和一些小贴士,水笋煮五花肉是一道独特的菜品,将五花肉煎至金黄,慢慢地炖煮,吸收了水笋的汤汁,使得五花肉肥而不腻,咬一口水笋,鲜美的味道在口中迸发,被赞为过年饭桌上的上品,这道菜每年都会烧上一大砂锅,从大年夜开始连着吃几天,当亲戚朋友来家串门时,可以将它蒸上一蒸,依旧是那...。
2024-02-13 13:03:01
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